Indispensable in every professional kitchen (restaurants, pizzerias, canteens, fish shops, hospitals, barracks and large communities in general), these equipment dispose all types of organic waste (food scraps, waste from processing, fish bones, bones, skins, etc.) thus eliminating any odor caused by the fermentation of food and radically solve the problem "differentiated collection" because all remaining solids are easily identifiable and easy to collect..
Our O.W.D. are usually supplied with ventilated motors three phase (400V-50Hz switchable to 230V) with thermal overload device but we can anyhow assemble motors at any voltage or frequency.
HUDSON's O.W.D. are available in two different series: "DAN" is the result of decades of experience; they are enterely made in stainless steel and they use the standard dimensions of normal kitchen counters. They are also endowed with push-button controls IP55 operating at 24V with protruding "STOP" for emergencies; alI this is inserted into a switch-board that is usually fixed to the body of the equipment but, if required, it can be arranged for wall mounting. Series DAN is equipped with a mechanic safety device that avoids the unintentional achievement of the crushing chamber; in the specific, this device is connected to two microswitches that stop the motor when the device is removed from its housing. The electrovalve (3/4") automates the water inflowing into the crushing chamber so to facilitate the work and guaranting the result (we anyhow suggest to prearrange a water-tap to the wall).
Almost the same is for the series "DVM" but they are assembled on an adjustable structure (without covering) and the switch-board is to be fixed to the wall.